What you need 1 tbsps KNORR Chicken Seasoning Powder-No Added MSG 500 gm Deboned chicken drumstick, cut to bite size pieces (pre-marinate with 1 tbsp KNORR Chicken Seasoning Powder-No Added MSG, 1 tbsp brown sugar & 1 tsp black pepper for 10 minutes) 150 gm carrot, cut 150 gm poatoes, cut 100 gm button mushrooms, cut halves 4 pips whole garlic 150 gm onions, cut 3 tbsps oil 2 cups hot water 2 tbsps corn flour
1. Heat 1 tbsp oil in a wok, add carrots, potatoes, onions, garlic, and fry a few minutes. Add in a chicken pieces and saute until golden brown. 2. Transfer all to a pot, add hot water together with the button mushrooms, bring to oil and slimmer for 20 minutes. 3. In the meantime, heat 2 tbsps oil in a separate wok, add 2 tbsps corn flour and stir until flour is slightly brown. 4. Add fried flour mixture and 1 tbsp KNORR Chicken Seasoning Powder-No Added MSG, into stewed chicken pot, mix well and simmer over medium heat for another 10 minutes. Serve hot.
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